Induction Oven | Previous AAD4 series

The AAD4 series combines induction cooking with the humidity of steam. The steam preparation conserves vitamins, retains the strong, appetising colours, e.g. from vegetables, and prevents drying out. The aroma is fully developed by gentle steaming and the courses taste as good as they look – first class.

The Heating Box has been developed for fresh on-board preparation and is suitable for roasting fish and meat. Mixed pasta and rice dishes also come out successfully in the large casserole – simply and reliably. While the flight attendant is seasoning the dish in the Heating Box, the side dishes are cooking to perfection in the trays.

The AAD4 series features small steam outlets in the door and induction power interfaces inside the oven to operate the fans of the MGS Steam Exhauster. This system provides authentic star quality, for example perfectly roasted meat, sunny side up eggs and steaks fried á point. A filter inside the Steam Exhauster absorbs grease and odours.

Further inserts as for toasting or grilling expand the spectrum.